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WINGS

World traf­fic in food by mas­sive cor­po­ra­tions harms envi­ron­ment, jobs, and health; yields no net change in food avail­abil­i­ty; and harms jobs and food secu­ri­ty every­where. Swedish lin­guist Hele­na Nor­berg-Hodge, founder of Inter­na­tion­al Soci­ety for Ecol­o­gy and Cul­ture (now Local Futures), tells Helen Loba­to of Women on the Line how pri­or­i­tiz­ing local food pro­duc­tion and dis­tri­b­u­tion will build back local economies and roll back cor­po­rate oil-depen­dent hegemony.