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Sea Change Radio

To meat or not to meat? That is the ques­tion. Recent inno­va­tions in lab-grown meats seem to be mak­ing non-meat burg­ers and tacos a tasti­er option than they have ever been. But are these prod­ucts too good to be true? And are non-meat alter­na­tives always more eco­log­i­cal­ly respon­si­ble than actu­al meat? This week’s guests on Sea Change Radio have some thoughts on the mat­ter. We speak with the co-founders of Soil4Climate, Seth Itzkan and Karl Thide­mann, about the mis­sion of their orga­ni­za­tion. They lay out the ben­e­fits of regen­er­a­tive farm­ing and graz­ing prac­tices, as well as a lifestyle that includes eat­ing plen­ty of meat. They also explain why they hope com­pa­nies like Impos­si­ble Foods ulti­mate­ly ful­fill the promise in their name, and cease to be possible.