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Sea Change Radio

As most of us have been hun­ker­ing down over the last few months, we’ve been shop­ping for more of our own food and eat­ing out less. As you’ve perused the seafood sec­tion of the gro­cery store, you may have won­dered to your­self what type of fish is OK to buy. This week on Sea Change Radio, we look at seafood sup­ply chains with Espen Braathe who heads up IBM Food Trust Europe. He works with the company’s clients in the aqua­cul­ture indus­try to help them imple­ment blockchain tech­nol­o­gy to track the qual­i­ty of sus­tain­ably farmed or fished seafood. Then, we dive into the archives to speak with Bay Area edu­ca­tor and entre­pre­neur Kirk Lom­bard to learn more about his sus­tain­able seafood deliv­ery ser­vice, Sea Forager.