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Sea Change Radio

Any­one who has gone to the gro­cery store dur­ing the COVID-19 health cri­sis must have won­dered to them­selves at some point why there was no toi­let paper, milk or flour all of a sud­den. It’s an impor­tant reminder that most of us have very lit­tle idea how things go from being plant­ed in the ground to being stocked on our shelves. On this week’s Sea Change Radio, we speak with Marie Mut­su­ki Mock­ett, an author whose fam­i­ly owns a wheat farm in Nebras­ka. Her new book, Amer­i­can Har­vest, takes us inside the world of wheat har­vest­ing. We get a glimpse into the lives of the farm­ers she met while research­ing her book, dis­cuss how those in the indus­try are cop­ing with the pan­dem­ic and take a clos­er look at some of the agri­cul­tur­al industry’s practices.