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Program Directory

Science for the People

Like many peo­ple these days, you might be spend­ing your time at home mak­ing bread. Maybe you could­n’t find instant yeast and decid­ed that sour­dough did­n’t sound that hard. But the colony of wild yeast you’ve nur­tured is more mar­velous than you prob­a­bly expect. Today host Mar­i­on Kil­go­ur dis­cuss­es a small cor­ner of the won­der­ful world of yeast with Sudeep Agar­wala from Gink­go Bioworks.